Salt knoke lapskaus Using a large Dutch oven or heavy bottomed pot, add all ingredients to the pot and bring the stew up to a simmer. Let cook for 20 - 25 minutes or until the vegetables are soft. Season the stew with salt and lots of cracked black pepper. Using an immersion blender or hand masher, lightly blend some of the stew to create a thicker viscosity. 1 lys lapskaus trines 2 Heat the butter and oil in a large frying pan. Add the beef and brown on each side, you may need to brown the beef in batches. Place the beef in a large pot and add the stock. Bring to a boil then lower the heat, cover, and simmer for 1 hour. Chop all the vegetables into ½-inch (1 ½ cm) pieces, except the leeks which should be sliced thinly. 3 lapskaus svineknoke hellstrøm 4 salt pepper directions Dice the beef, cover with water, and simmer for one hour. Separately, wash and peel the vegetables and potatoes, and cut them into bite-size cubes. Bring the beef broth to a boil. Add the carrots and the rutabaga, and cook for 15 minutes. Then add potatoes, and cook another 15 minutes. 5 Lapskaus | Sons of Norway. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners. Cookies Settings. Accept All Cookies. 6 Pots, Pan and Cooking Equipment Needed for the Norwegian Lapskaus Recipe. 1: Large pot Used for searing the meat and simmering the stew. 2: Cutting board Used for preparing and chopping ingredients. 3: Knife Used for cutting and slicing meat and vegetables. 4: Ladle Used for serving the stew. 5: Wooden spoon Used for stirring and mixing the ingredients. 6: Measuring cups Used for accurately. 7 finckenhagen lapskaus 8 Dekk knoken med vann. 9 Kutt grønnsakene i passende biter og kok møre i det samme vannet som du kokte kjøttet i. 10