Bake eplekake Instructions Heat the oven to °C Peel the apples and remove the cores. Cut them into thin wedges. Place in a bowl or plastic bag, and coat with 3 In a mixing bowl, combine butter and sugar with an electric whisk until creamy. Add the eggs one at a time, and whisk in between. Through a sieve. 1 eplekake trine 2 How to make eplekake First, prepare the apples.. Peel and slice the apples so they're no more than ¼" thick at their thickest. The number of Second, make the cake batter.. In a bowl, beat the room-temperature butter until smooth. Add the granulated sugar and Finally, finish assembling the cake. 3 eplekake vinner 4 Preparation. Preheat oven to °F and grease an 8-inch cake pan or 8-inch springform pan with baking spray, line with parchment paper on the bottom and sides, and spray again. Set aside on a small baking tray. Make the topping by combining the almonds, brown sugar and cinnamon, set aside. 5 Eplekake 2 tablespoons brown sugar 33 g (1/3 cup) sliced almonds 1 tablespoon cinnamon Couple dabs of butter (optional). 6 Fremgangsmåte: Pisk smør og sukker til lys og luftig smørkrem. Ha i ett og ett egg og pisk godt mellom hvert. Sikt i det tørre og bland deigen godt sammen. Ha deigen i en rund kakeform (24 cm i diameter) som har bakepapir i bunnen. Jevn til overflaten. Skrell eplene og del dem i båter som så skjæres i skiver. 7 eplekake i langpanne 8 Skrell epler om nødvendig (epler med tynt skall kan godt beholde skallet), del dem i to, fjern kjernehuset og skjær i skiver. 9 Pisk smør og sukker hvitt. 10 Preparation. Preheat oven to °F and grease a 9xinch baking dish with butter or nonstick spray. In a large pot of salted water, cook pasta according to package directions. Drain and set aside in a large bowl. In a large saucepan, melt the butter over medium heat. Whisk in the flour and let cook 1 minute, stirring constantly. 11